hi everyone , i just got the results from my food sensitivity test and lo and behold i test extremley sensitive to cows milk and cheese but no reaction to goats milk , ive had it a couple of times and enjoyed it , is it a permitted food or ashould it be avoided as well ?
ken
Milk is an opaque as braces
Milk is an opaque as braces white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals electrolysis before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium mesotherapy as well as vitamin C. Cattle's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
Ken, I've been reading your
Ken, I've been reading your writings on your recent food sensitivities testing. I am on the diet now almost a year, and I never did the testing. I am finding myself at a standstill again, so I am looking into taking the food allergy test. Quick question: did you eat all foods (including those that you've been avoiding) prior to taking the test? And, if so, for how long? Also, I believe you've been avoiding dairy, if I'm following your blogs correctly, so did the test show that you had a dairy allergy even after you've been avoiding it for so long? I'm very curious, because I have a doctor here who will do the testing for me no problem, but I was told that my results would be skewed, since I've been avoiding so many foods for so long. So, for example, eggs may not even show up as an allergen since I've been avoiding them, but I have definite MS reactions to them. I just wanted to see what path you took in your testing, since I'm very seriously considering it. Thanks! justme
I just know goat milk is
I just know goat milk is less think than cow milk and cow milk is much powerful then goat milk, goat milk is light weight but cow milk have more calories.
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Hi Ken Just noticed on
Hi Ken
Just noticed on frequently asked questions that the proteins in goat, sheep and water buffalo milk can be more easily tolerated than cows milk....but your own answer once in 7 days seems like a good call
Ang
lactalbumin is a constituent
lactalbumin is a constituent of milk protien ,this is found in both cows and goats milk ,i guess i answered my own question, goat milk is off the map only 1x every 7 days