I recently discovered a bakery here in Tampa that makes Millet Bread as well as Millet Flax bread, pizza crusts and hamburger and hot dog buns. Though I haven't bought any yet, I've heard good reviews of the bread.
Here is an email I sent to Ann and Judi about it:
Hello Ann and Judi!
I found a bakery in town that sells both Millet and Millet Flax bread. Here is a link to their website:
http://www.samisbakery.com/pd_detail2.asp?str=6
The ingredients:
Organic Millet Flour, Brown Rice Flour, Water, Aluminum Free Baking Powder, Sea Salt, Organic Grounded Flax Seed
So there's no yeast or sugar in it, contrary to the Food for Life Rice bread at Whole Foods.
They ship within the US, so it might be good for other MS Recovery dieters to know about
Thanks!
Thanks for the information
Thanks for the information Susieu...I can't wait to try the bread and the pizza crust!
An addendum to my first
An addendum to my first post: the label on Sami's bread says it "may contain traces of gluten" because of cross-contamination.
Well, I did some research online and I found a celiac message board where someone actually sent a slice of Sami's bread to be tested for gluten - he said it contained "more than 300 PPM of gluten" and another member replied that "300 parts per million is a very tiny amount, similar to a few grains of wheat in a bathtub of oats or millet, definitely a trace or contaminant level" so I gather that it's more of a precaution that they put that statement on the label.
BUT - buyer beware!